I'm an all season gal. Every seasons has its perk ...
Summer ... I love all the fresh vegetables. Sadly, at this point in time in my life, I do not have space for a vegetable garden ... but I can certainly enjoy the bounty of others.
I love zucchini ... and yellow squash .... They makes such a wonderful refreshing dish. This is one of my favourite dish .....
What you will need ...
1 yellow squash
Olive oil (high quality)
Fresh garlic (you can use powder)
thyme (fresh or dried)
salt to taste
Added at the end - while in a serving dish:
Fresh lemon juice (you do not want to cook your lemon juice)
Parmesan cheese (optional)
Fresh ground pepper
Sauté the vegetable with all of the ingredients except the sun dried tomatoes. I like to add them towards the end of my desired cooking time. I like my vegetable crisp. Plate your creation and squeeze the lemon ... add the cheese.
This was my lunch today ... so yummy
I added some pine nuts for protein. You can add cooked pasta to the dish. It is so light and a wonderful summer dish.
How are you enjoying the summer bounty? I cannot wait to have my own garden ... soon I am hoping!
Catch you all later!