Monday, October 23, 2017

More soups on a cold fall day!

I bought myself a cast iron enamel dutch oven from Lodge.

I took it out for a test run and made Lisa Oz's ... Lentils with Chia Seed Recipe. (Click on the name for the recipe).

Love my new dutch oven ... oh and the soup/stew is pretty good, especially with a freshly baked batch of buttermilk tea biscuit.

I like my tea biscuits to have a crisp bottom, so my cast iron pan is perfect for that. The recipe for the buttermilk tea biscuit comes from the book The Animal Farm buttermilk cookbook by Diane St. Clair.

I love that book. I never get tired of reading about her farm life in Vermont. The recipes are pretty good too! A nice addition to your cookbook library.

Thanks for stopping by! Catch you later! Cheers!

1 comment:

Quilty Constance said...

You know, you can make your own buttermilk. You just need a starter, about an inch or two in the bottom of a container and then add whole milk to top it up. Sit it on the counter for a couple of days and poof! More buttermilk. We do this all the time. Eventually it seems that the buttermilk run out of steam and we drink it all and get a new bottle to consume and become our starter.

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