With fall comes the joys of enjoying warm soups! I love a bowl of soup on a chilly autumn day!
The recipe is from the class Building Flavorful Soups with Peter Berley. Great class by the way! I learned lots including how to make nut brown butter. It does add a wonderful flavour to your soups!
The by-product of soup making ....
Not as many discarded vegetables. That's because I have learned in this class that I can freeze the leek leaves to be used in a future stock. I didn't know you could use the ends of the leeks to flavour stocks.
This bag is in the freezer waiting for me to make stock! How clever!
Thanks for stopping by my little corner in Cyberspace! Catch you later! Cheers!