Now that it feels like I have all of this time on my hands .... I've decided to start a sourdough journey.
Pumpkin and I took a course on Eastern Flatbreads at King Arthur Flour (Vermont) a few weeks ago, and I made the decision to buy a sourdough starter. I could have started my own, however I liked the idea that the starter is from New England and part of decades of nurturing. There's something about feeling like you are a part of something that I enjoy. ;)
Once home, I did not activate the starter right away, but waited a week. I needed time to think about the commitment and whether I was willing to put the time and effort into it. Truth be known, I've struggled with my body image most of my life ... would bread be a good thing or did I want to continue to deprive myself? This body image thing is a work in progress .... F it! I activated the starter. After 24 hours, that's what it looked like ... smelled so good too.
I continued feeding it every 12 hours for a week. I even bought a new home of it ... Brod & Taylor Sourdough home. I still need to come up with a name .... Bob the blob comes to mind! lol
I kidd you not, it was like eating a sourdough croissant ... so flaky, so flavorful. Yum ... the recipe is a keeper.
That evening, I made a sourdough discard pizza crust for dinner ... another keeper!
I only used half of the dough and froze the other half.
This week I plan on baking a loaf of bread after which I will probably slow down the fermentation by decreasing the temperature. Don't want to be baking every day ... summer is coming.
Thanks for stopping by. Cheers1