Life continues to be busy. I must admit, I love my work schedule. Five (5) days on (with a 2 (two) day break in there) and seven (7) days off! Couldn't ask for a better work week!
What have I been up too you might ask? Lots of quilting that's for sure. I did play some more on Penelope, practicing my feathers. They're coming along nicely! Not ready to put them on a quilt yet... soon with more practice.
I did finish a top that's presently on Penelope. I used some reproduction fabrics! I want to have it machine quilted before I blog about it. I'm presently waiting for some thread! That order should get here in a couple of days!
I did finish block 9 (nine) of Hocuspocous Ville! I love that pattern.
Meg from Crabapple Hill did come out with a new Halloween pattern called Vintage Trick or Treat. That's another one on my list of to dos! I love her work!
So many patterns so little time! ;o)
A couple of weeks ago, Libby and I were corresponding regarding our Kitchenaid mixer. We both love our friend. ;o)
We were talking/writing about making pasta. I was telling her about the special adapter that attaches to the mixer. Anyway, by the end of our discussion, I knew what I wanted for dinner!
I had to make some pasta! LOL
I just love fresh pasta and this special gadget makes it so much easier. Both hands are free to play with the dough.
I make my pasta dough using semolina flour that I purchase in Montreal. Nothing like that around small town USA. You can make it with flour, but I prefer to use semolina.
I knead my dough using setting 1 and then 2.
After I feel it is properly kneaded, I go through the various numerical settings to thin it out.
Once the dough is thin enough for my liking, in this case number 5, I pass it through the fettuccine cutter.
(PS. the dough should be extended as it goes through the cutter - I needed to get my hand out of the way for the picture and quickly extend the dough before it passed through). We're talking action shot! lol
There's also a spaghetti noodle adapter that comes with the set.
That night, you guessed it, we were having Fettuccine Alfredo! Yummy!
That was dinner!
Fresh pasta, fresh artisan whole grain loaf and a glass of red wine!
Yes, I took the time to bake a loaf of bread. Libby gave me the bug! There was a time, prior to my going to graduate school, that I would often make bread. I fell out of the habit! Now, I'm back on the habit! lol
Thanks for stopping by!